Bear Claw Bakery in Pine Mountain Club

Great little bakery to get coffee and fresh donuts, cinnamon buns or homemade pies. The store is very small (like most PMC stores) with only a couple tables inside and outside. The staff is friendly as well. Everything is made fresh right there behind the counter. The donuts I got were very soft and good. I also got a large cinnamon bun which was equally as good. The selection rotates depending on what they have made at the time. Overall a great place to stop by and check out.

Oh my! The bear claw was light, fluffy, and flavorful. If tasting clouds were a thing, I would say that I tasted a delicious almond cloud.

Diane and I taking a nice drive through the mountains stopped for a bite. Small limited bakery. Had croissant stuffed with turkey and swiss cheese. Tasted good but very small amount of Turkey and cheese.

Awesome bakery items! Great owners and dependable!

Coffee and claw

It is a must to go here the people are extremely kind and the pastries are amazing especially their bear claws

The best fresh bake goodie and great people

Delicious! The bear claw is my favorite by far. Their pies are soooooo good as well. Cinnamon rolls are big and tasty. But if your not out for something sweet then the croissant are worth stopping in for. I personally love the spinach croissant.

Pretty good pastries & coffee drinks!

Absolutely delicious stuffed croissants and pastries!! This place is definitely a MUST visit every chance you get!

Spinach pastry was delicious in a peaceful outdoor seating

Great pastries. All of them, but especially the bear claws, apple fritters and apple pies.Enjoy.

We love this Bakery. Everything there is made with care. Best Bakery ever!

All amazing! Have been going here for a very long time and it seems to get better and better. Coffee, donuts, stuffed croissants, and so much more. If your in town you have to stop by and try. The owners are awesome as well, always a great atmosphere.

The Bear Claws and croissants are quite delicious. I always love eating the spinach croissant when I visit on weekends.

This was the only place we could find open at 8am on a Saturday. It’s very small, but everyone was friendly, the lattes are great and so are the pasteries, especially the turnovers, so flaky!